If you’re looking for a seafood recipe that’s easy, elegant, and versatile, you’ll love this delicious recipe for Baked Crab (or Scallop) Jumbo Stuffed Shrimp from the folks at Once Upon a Plate.
These go fast if you serve them at a party, so be sure to make extra to keep your shrimp stuffed guests happy!
1 cup chopped mushrooms (about 1/4 pound)
3 tablespoons minced onion
2 tablespoons minced celery ribs
1 tablespoon minced garlic (about 3 cloves)
3 tablespoons finely chopped fresh parsley leaves
3 tablespoons unsalted butter
1/2 pound scallops, chopped, or lump crabmeat, picked over
1/2 cup chicken broth
32 Ritz crackers (about two thirds of a 12-ounce package), crushed into coarse crumbs
18 jumbo shrimp (about 2 pounds), shelled, leaving tail and connecting shell segment intact
2 tablespoons unsalted butter
1/4 teaspoon paprika
Chopped fresh parsley leaves
How to Make Baked Crab (or Scallop) Jumbo Stuffed Shrimp.
Looking for more shrimp recipe inspiration? Don’t miss the shrimp recipes below at the bottom of this article.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Make Easy Homemade Strawberry Jam.
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