Author of the 
The 2010 James Beard Awards were announced this week, so I thought it was the perfect time to share a recipe from the inspiration for the JBAs; James Beard himself.
Here’s an easy recipe for James Beard’s Richly Flavored Garlic Soup from the folks at Kitchenography. This recipe originally appeared in his book, Beard on Food.
Enjoy!
Ingredients:
3 tablespoons chicken, goose, or pork fat
30 peeled garlic cloves (or more or fewer)
6 to 8 cups chicken stock
Salt and pepper
Nutmeg
4 or 5 egg yolks
3 to 4 tablespoons olive oil
slices of bread, toasted until crisp
How to Make James Beard’s Richly Flavored Garlic Soup.
You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.
Please join us tomorrow to see our newest daily cooking article: Alton Brown’s Gourmet Chocolate Truffles Recipe for Mother’s Day.
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May 5th, 2010 at 8:45 am
yum yum yum. i love garlic! thanks, doug!
May 7th, 2010 at 12:18 am
Garlic and fat yum, I guess this would be okay once in a life time okay twice.