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Apr '10

Blackened Portobello Mushroom Salad Recipe (Salad Recipe Ideas)

Blackened Portobello Mushroom Salad Recipe

See More Salad Recipe Ideas HereHere’s a wonderful salad recipe for Blackened Portobello Mushroom Salad from the folks at My Recipes.Com, a website that shares recipes from such magazines as Cooking Light, Southern Living, Sunset, Coastal Living, All You, Real Simple, and Health.

Packed with the great taste of fresh portobello mushrooms, this is a memorable tasting salad that even non-salad lovers might find hard to resist.

Want to take this salad to the next level? Grill the portobello mushrooms before you use them in the salad (instead of cooking them on the stovetop) to increase the wow factor.



1/4 cup red wine vinegar
1/4 cup balsamic vinegar
1/4 cup tomato juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons stone-ground mustard
1/4 teaspoon coarsely ground pepper
4 (4-ounce) portobello mushroom caps (about 5 inches wide)
1 tablespoon Cajun seasoning for steak (such as Chef Paul Prudhomme’s Steak Magic)
2 teaspoons olive oil
Cooking spray
16 cups gourmet salad greens
1 large tomato, cut into 8 wedges
1/2 cup thinly sliced red onion, separated into rings
1 (15-ounce) can cannellini or other white beans, rinsed and drained
1/4 cup (1 ounce) crumbled blue cheese

How to Make Blackened Portobello Mushroom Salad.

You can also see our growing list of delicious salad recipe ideas, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our latest daily food and cooking article: The Most Popular Recipes and Cooking Articles on Hugging the Coast for April 2010.

Hugging the Coast Blog Fast Forward

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(Photo Credit: 312 Dinner Plans by Green Dragonfly Girl on Flickr.)

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