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Fri
23
Apr '10

Rick Bayless Tomatillo Shrimp Tacos With Honey-Lime Slaw Recipe (Fish For Friday Recipe)

See More Seafood and Shellfish Recipes Organized by Type of FishLooking for something special to celebrate the healthy and delicious flavors of Mexico?

Below is a delicious recipe for Rick Bayless’ Tomatillo Shrimp Tacos With Honey-Lime Slaw from the folks at Cookin’ Canuck which originally appeared in the cookbook, Rick Bayless’s Mexican Kitchen.

A multiple James Beard Award winning chef, Chef Rick Bayless has been instrumental in helping make the foods and cooking of Mexico popular throughout the world.

Roasted Tomatillo Shrimp Tacos With Honey-Lime Slaw Recipe by Rick Bayless

Ingredients for the Tomatillo Sauce:

8 to 9 medium tomatillos, husked and rinsed
1 jalapeno pepper, stemmed
3 garlic cloves, unpeeled
4 tsp olive oil, divided
1/2 large white onion, cut into 1/4-inch dice
1 1/2 cups chicken broth

Ingredients for the Slaw:

2 cups thinly sliced red cabbage
1/4 cup chopped cilantro
2 tsp fresh lime juice
2 tsp honey
Pinch of kosher salt

8 corn tortillas

Ingredients for the Shrimp:

24 large shrimp, peeled and deveined
1/4 cup canola oil
3/4 tsp ground coriander
3/4 tsp ground cumin
1 tsp chile powder
1/2 tsp kosher salt

3/4 cup crumbled cotija cheese

How to Make Roasted Tomatillo Shrimp Tacos With Honey-Lime Slaw by Rick Bayless.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Funny Star Wars Darth Vader Supermarket Parody.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Cookin’ Canuck.)


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