Below is a delicious recipe for Seared Salmon Soft Tacos from the folks at Seattle Food Geek that is surprisingly quick and easy yet packed with sophisticated flavor.
If you’ve been wanting to do something a little different with your salmon, you’ll find this Seared Salmon Soft Taco Recipe makes for a nice change of pace.
1-1.5 lbs. salmon fillet, skin and bones removed
1/2 tsp. paprika
1/2 tsp. red chili powder
1/2 tsp. chipotle powder
1/2 tsp. kosher salt
6 whole wheat tortillas
2 cups Monterey Jack cheese, shredded
1 cup cabbage (green or red), finely shredded
1/4 cup sour cream
2 tbsp. cilantro, finely chopped
1/2 cup tomato, diced
How to Make Seared Salmon Soft Tacos.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
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(Photo Credit: Tiny Ducks Fall Asleep on a Dock by Kugel)