Just in time for your Easter gatherings, here’s a delicious party friendly appetizer recipe for Meyer Lemon and Sumac Hummus Dip from the folks at Chez Us.
Packed full of the fresh, zesty flavor of Meyer lemons, this chip and dip friendly recipe is sure to please both the omnivores and vegans in your life.
If you have a food processor, this wonderful hummus spread goes together in a flash for anyone who enjoys the healthy flavor of Mediterranean foods.
2 cans of chickpeas, drained and rinsed
4 small garlic cloves, peeled
2 small meyer lemons, zest and juice
1/2 cup water
3 tablespoons tahini
2 teaspoons sumac
1/2 cup olive oil
maldon salt, to taste (ordinary table, kosher, or gourmet salt works well too)
How to Make Meyer Lemon and Sumac Hummus Dip.
Looking for more recipes that use fruit zest? Don’t Miss our article: Cooking With Zest: Recipes That Make the Most of Fresh Lemon, Orange, and Lime Fruit Zest.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, a Quinoa Salad With Lime and Fresh Mint Recipe.
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(Photo Credit: Meyer Lemons by Chiot’s Run on Flickr.)