Below is a delightful recipe for Salmon Fish Sticks With Pimento-Caper Sauce from the folks at Seattle Food Geek that will help you get ready to become a happy sufferer of Spring fever.
Ingredients for the Salmon Fish Sticks:
1 1/2 lbs. center-cut salmon fillet, skin removed
1 cup flour
1 tsp. paprika
1/2 tsp. baking soda
1 tsp. fresh thyme, finely chopped
1 tsp. kosher salt
3 cranks freshly ground black pepper
1/3 cup light beer
1 cup panko (Japanese breadcrumbs)
1 qt. safflower oil (or vegetable oil) for frying
Ingredients for the Dipping Sauce:
1 tbsp. pimentos (and about 1/2 tsp. of the liquid they’re stored in)
1 tbsp. capers
4 tbsp. mayonnaise
1 tsp. lemon juice
Ingredients for the Slaw:
1 cup red cabbage, finely shaved
2 large carrots
2 tbsp. mayonnaise
1 tbsp. champagne vinegar
1 tbsp. cilantro, finely chopped
sea salt and pepper to taste
How to Make Salmon Fish Sticks With Pimento-Caper Sauce.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Potato Peeling Trick From Mary Ann of Gilligan’s Island (Plus a Potato Salad Recipe From The Professor).
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