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Sun Dried Tomato, Smoked Mozzarella, and Sausage Galette Recipe (Party Appetizer Recipes)

See More Party Appetizer Recipe Ideas HereYou’ve probably heard the phrase, ‘as easy as pie’. Actually making a French galette is even easier.

A galette is a delicious, easy to make, rustic looking French pie which you can fill with whatever you think your guests might enjoy. Because galettes feature an open crust, the ingredients you use can visually entice (ie. drive mad) your friends and family long before they take their first bite.

Here’s a delicious party friendly appetizer recipe for a Sun Dried Tomato, Smoked Mozzarella, and Sausage Galette from the folks at Food Blogga; the perfect crusty galette to make as we move closer to Spring.

Enjoy!

Sun Dried Tomato, Smoked Mozzarella, and Sausage Gallette Recipe

Galette Pie Crust Ingredients:

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 stick unsalted butter, cold, cut into small pieces
1/8 cup ice water, plus more if needed

Galette Filling Ingredients:

2 tablespoons olive oil, divided
1 medium onion, thinly sliced
1 pound hot fennel sausage, removed from the casing
1 medium fennel bulb, thinly sliced
2 teaspoons sugar
6 sun-dried tomatoes, soaked in oil, patted dry and thinly sliced
1 cup shredded smoked mozzarella
1/4 cup chopped fresh sage
1/4 cup chopped fresh rosemary

How to Make a Sun Dried Tomato, Smoked Mozzarella, and Sausage Galette.

You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our latest daily food and cooking article, a recipe for Spinach and Orzo Salad With Cranberries and Almonds.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog, in this case Food Blogga.)


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