Once you’ve made your first batch of calamari you’ll never need to look at a recipe for it again because it’s far easier to make than it looks.
Below is a delicious recipe for Spicy Buttermilk Fried Calamari from the folks at The Hungry Mouse.
1 lb. fresh squid, cleaned
2 cups buttermilk
4 cups flour
2 Tbls. garlic powder
1 tsp. cayenne
1 tsp. kosher salt + more for garnish
canola oil for frying
How to Make Spicy Buttermilk Fried Calamari.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Ever Wish You Could Cook Right on Your Computer?.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, The Hungry Mouse.)