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Here’s a simple yet sophisticated party friendly appetizer recipe for Easy Sage Ravioli With Brown Butter and Hazelnuts Recipe from the folks at A Mingling of Tastes.
Making classic homemade ravioli from scratch is something every serious home cook should consider trying. However, in these busy times, this handy wonton wrapper ravioli method is very satisfying and will save you time as well as allow you the flexibility to experiment with your own favorite ingredients for the “ravioli” filling.
Wonton wrappers are available in the refrigerated case of most supermarkets, health food, and Asian stores and are the key ingredient that makes this a great spur of the moment ravioli recipe.
Enjoy!
Ingredients:
1/4 cup raw hazelnuts, roughly chopped (or use dry roasted, unsalted nuts)
1 cup ricotta cheese
3 tbs. chopped fresh sage
coarse salt and black pepper
1 egg white
24 wonton wrappers
6 tbs. unsalted butter
Parmigiano-Reggiano, for garnish
How to Make Easy Sage Ravioli With Brown Butter and Hazelnuts Recipe.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, a recipe for Gourmet Cream of Wild Mushroom and Leek Soup.
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March 4th, 2010 at 9:28 am
Great flavors. Very traditiona ravioli!