Hugging the Coast: A Celebration of Coastal Food and Travel

Choose a Topic:



Thu
25
Feb '10

Mulligatawny Indian Soup Recipe (Soup Recipe of the Week)

See More Soup Recipes Organized by TypeIf you love eating Indian food at restaurants or at home, you know just how warming and exciting good Indian food can be.

Featuring lots of delicious vegetables, here’s a zesty and infinitely adaptable recipe for homestyle Mulligatawny Indian Soup from the folks at Eliza Domestica.

Want to make it vegan and vegetarian friendly? Just substitute vegetable broth for the chicken broth in the recipe. Need to lower the fat content? Use low fat coconut milk instead of the full fat version.

Enjoy!

Indian Mulligatawny Soup Recipe: Vegetarian, Vegan, Low Carb, and Low Fat With Minor Modifications

Ingredients:

1 onion, chopped
1 tablespoon olive oil
2 teaspoons fresh garlic, grated
5 garlic cloves, minced
2 green chilies, minced with seeds
2 cups chopped carrots
2 cups cauliflower, finely chopped
1 cup zucchini, thinly sliced
1/2 cup cilantro, chopped
10 cups chicken broth (substitute vegetable broth if you are vegetarian or vegan)
2 cups water
1 can coconut milk (I used full fat, but you can use low-fat as well)
1 cup red lentils
2 cups chopped tomatoes
2 cups chopped potatoes
1 teaspoon tumeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
2 teaspoons ground coriander
1 1/2 teaspoon ground cumin
1 tablespoon curry
1 teaspoon sea salt
1 tablespoon tamarind concentrate (you can find this at many Indian grocery stores and Asian supermarkets)

How to Make Homestyle Mulligatawny Indian Soup.

Also, for more meal ideas inspired by Indian cuisine, please see the related links at the bottom of this post.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s Fish For Friday Recipe of the Week, a recipe for Scallion Lime Shrimp Cakes.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog, in this case Eliza Domestica.)


Bookmark and Share

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu




Find Free Original RecipesRead Previous Posts Knack Fish and Seafood Cookbook

WordPress database error: [Incorrect file format 'wp_comments']
SELECT * FROM wp_comments WHERE comment_post_ID = '806' AND comment_approved = '1' ORDER BY comment_date

Leave a Reply

About UsAuthor of the
Knack Fish and Seafood CookbookOriginal RecipesFoodie Movies & VideosOur Favorite LinksContact Us
Related Posts Widget for Blogs by LinkWithin

BlogBurst.com Cooking Blog Directory My Zimbio http://www.wikio.com Subscribe with Bloglines