Author of the 
Here’s a delicious savory party friendly appetizer recipe for Mini Lamb Sliders with Harissa Sauce from the author of the Ms. Glaze’s Pommes d’Amour Food Blog who is moving to San Francisco to launch a restaurant.
Adapted from a recipe by award winning chef, Francois Payard, this juicy and flavorful mini ground lamb burger recipe makes 20 party friendly sliders…just the thing for a casual but delicious gathering.
Enjoy!
Ingredients:
Cumin Bun Ingredients
2 teaspoons active dry yeast
3 tablespoons warm water (110˚ to 115˚F)
2 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
3 teaspoons ground cumin
4 large eggs
8 tablespoons (1 stick) unsalted butter, softened
Harissa Dressing Ingredients
1/2 cup whole-milk yogurt
1/2 teaspoon harissa
Burger Ingredients
3 tablespoons olive oil
1/4 cup chopped onion
10 ounces ground lamb
sea salt
freshly ground white pepper
Olive oil
How to Make Mini Lamb Sliders with Harissa Sauce.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, An Easy Winter Miso Slaw Salad Recipe.
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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)
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