2 cups Arborio Rice
1 lb of medium - large shrimp
Extra Virgin Olive Oil
1 small envelope of Saffron (or a good pinch)
1 Shallot - minced
1 cup of freshly grated Parmigiano Reggiano
1/4 of a brick of cream cheese
1 large box of Chicken Stock - or of course you can use your own homemade chicken stock
How to Make Saffron Seafood Risotto.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Honey Butter Yogurt French Toast Recipe.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, unless otherwise noted.)