It seems to me that the simple, honest flavors of a good black bean soup is just the thing to serve on a cold or stormy night, so when I saw this recipe for Stormy Black Bean Soup from the folks at FatFree Vegan Kitchen, I just knew I had to try it.
Featuring garlic, onion, black beans, bell peppers, tomatoes, and other good stuff, you definitely don’t have to be a vegan or vegetarian to love this warming soup recipe.
1 large onion, chopped
3 cloves garlic, minced
1 green bell pepper, chopped
2 cans (or 3 cups) black beans, rinsed and drained
1 tbsp. oregano
1 tsp. cumin
2 bay leaves
1-2 tsp. chile powder
generous grating of black pepper
1-2 tsp. minced chipotle chiles in adobo sauce
2 15-ounce cans diced tomatoes
4-5 cups vegetable broth or water
1 cup fresh or frozen corn kernels (optional)
How to Make Stormy Black Bean Soup.
You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.
Please join us tomorrow to see this week’s Fish For Friday Recipe of the Week: A Saffron Seafood Risotto Recipe.
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(Photo Credit: Before the Storm by Steve Took It on Flickr.)