Here’s a delicious party friendly appetizer recipe for Salt Crusted Fingerling Potatoes from Mark Bittman’s food blog that is rather like an upscale version of those lovely salt potatoes that are so popular in the Rochester and Syracuse, New York Area.
Adapted from a recipe by James Beard Award winner Jose Andres, this potato dish is as easy to make as it is memorable.
1 pound fingerling potatoes, washed
3 cups water
1/2 cup Kosher salt
2 garlic cloves, skins on
1 cup Italian parsley, washed, leaves only
1 cup cilantro, washed, leaves only
1/2 cup olive oil
1/4 teaspoon black pepper
How to Make Salt Crusted Fingerling Potatoes.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, The Soup Recipe of the Week: Stormy Black Bean Soup.
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(Photo Credit: Fingerling Potatoes by Chiot’s Run on Flickr.)