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Feb '10

Smoked Salmon and Wasabi Rolls Recipe (Fish For Friday Recipe)

Charleston, SC Snowstorm on 2/12/10

Charleston, SC: Falling Snow on 2/12/10. (This is the first significant accumulation of snow in Charleston, SC since 2000.)

You can see more Charleston snow storm photos here.

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a versatile and fun recipe for Smoked Salmon and Wasabi Rolls from the folks at Nami-Nami.

If you love the flavor of salmon pinwheels, you won’t be able to stop nibbling these treats that work equally well for brunch, lunch, picnics, or as a main meal appetizer.

Fans of Japanese cuisine will enjoy the wasabi (Japanese horseradish) that adds the kick to this addictive dish, but if you prefer your food to be on the less spicy side, you can safely use less wasabi than the recipe calls for (or omit it altogether) as it will still be delicious.

Toasted sesame seeds have a wonderfully nutty taste, but toasted flax seeds would also work well.

Smoked Salmon and Wasabi Rolls Recipe


200 g thinly sliced cold-smoked salmon
50 g dill, finely chopped
150 g cream cheese
1/2 to 1 tsp wasabi paste (the more you use, the spicier it will be)
pinch of salt
2 Tbsp toasted sesame seeds

How to Make Smoked Salmon and Wasabi Rolls.


You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: Homemade Wonton Soup to Celebrate Chinese New Year (The Year of the Tiger).

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case Nami-Nami.)

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