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If you’re looking for an easy and filling Super Bowl appetizer recipe that doesn’t use too many ingredients, it’s hard to beat these sausage rolls which were inspired by the Scotch rolls that food blogger Kevin Weeks of Seriously Good had at the Ben Reekie Highland Games in Gatlinburg, Tennessee.
Since it takes only two ingredients to make these, the quality of the sausage should be as high as possible for the best results since it’s the star of the show.
(I myself favor using a good sage sausage, but any flavorful country sausage will do.)
Enjoy!
Ingredients:
1 lb country sausage
1 pkg puff pastry (two sheets)
How to Make Super Bowl Sausage Rolls.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, 30 Last Minute Super Bowl Party Recipes Your Friends and Family Will Love.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Super Bowl Party Recipe: Andouille and Sweet Potato Kebabs
- Spicy Chorizo Sausage Pasta Recipe (Weekend Video Spotlight)
- Quick Bacon and Cheese Pretzel Breads Recipe
- Sausage and Cheese Ouroboros Recipe
(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)
February 2nd, 2010 at 8:34 pm
yum! 2 ingredients? i’m in!!