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Melt in your mouth crab cakes are the perfect way to add some coastal ease and grace to your everyday life.
Here’s a delicious recipe for Florida Crab Cakes from the folks at The Perfect Pantry that will help you do just that.
Ingredients:
1 lb lump crab meat
2 strips of bacon, finely chopped
2 Tbsp minced shallots
1 rib celery, finely chopped
1 clove garlic, minced
1/4 cup minced parsley
3-4 Tbsp fine cracker or bread crumbs (low salt)
1-1/2 tsp Old Bay seasoning
Salt and black pepper, to taste
Pinch of cayenne
1 egg, beaten
1-2 Tbsp heavy cream
2 Tbsp melted butter plus 1 Tbsp vegetable oil
How to Make Florida Crab Cakes.
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Easy Guacamole Dip Recipe For Burgers and Chips.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
January 29th, 2010 at 1:55 pm
There is nothing like a great Crab Cake. This recipe would also work well with fish!
January 30th, 2010 at 11:50 am
I love crab cakes so much this one looks delicious
January 31st, 2010 at 10:02 pm
Made this recipe for dinner tonight. Taste was fantastic, but the presentation was lacking. Would opt to add two eggs to hold the cake together better.