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This week’s soup is a garlic lover’s dream come deliciously true.
Here’s a soup recipe for 44 Clove Garlic Soup With Parmesan Cheese from the garlic scented folks at Smitten Kitchen.
And remember: a garlic clove (or 44) a day helps keep the vampire away!
Enjoy!
Ingredients:
26 garlic cloves (unpeeled)
2 tablespoons olive oil
2 tablespoons (1/4 stick) butter
2 1/4 cups sliced onions
1 1/2 teaspoons chopped fresh thyme
18 garlic cloves, peeled
3 1/2 cups chicken stock or canned low-salt chicken broth
1/2 cup whipping cream
1/2 cup finely grated Parmesan cheese (about 2 ounces)
4 lemon wedges
How to Make 44 Clove Garlic Soup With Parmesan Cheese.
You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.
Please join us tomorrow to see this week’s Fish For Friday Recipe of the Week: Florida Crab Cakes Recipe.
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January 29th, 2010 at 8:30 am
Doug, This garlic soup looks really good, I love me some garlic! I always 4x + the amount in any recipe that calls for garlic. I can never get enough garlic! 44 cloves should do it for this one!
CCR
=:~)
January 31st, 2010 at 10:41 am
i LOVE garlic. we use it every day, many times, in just about everything we cook. thanks for this great recipe!
February 8th, 2010 at 11:24 pm
Garlic. Is there such a thing as…bad garlic?