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Jan '10

Super Bowl Shrimp With Spicy Creole Sauce Recipe (Fish For Friday Recipe)

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a delightfully messy yet delicious recipe for Super Bowl Shrimp With Spicy Creole Sauce from the folks at Dining Dish.

When you serve this, you’ll need plenty of napkins for this Super Bowl party friendly seafood appetizer. Crusty bread is also a must as you won’t want to leave one drop of the spicy sauce behind.


1 Teaspoon paprika
3/4 Teaspoon pepper
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
1/4 Teaspoon dried oregano
1/8 Teaspoon onion powder
1 Pinch cayenne pepper
1 Pinch dried thyme
28 uncooked large shrimp — shells intact (21 -30 count is fine)
7 Tablespoons chilled unsalted butter — cut into 1/2-inch
3 Tablespoons Worcestershire sauce
3 Tablespoons fresh lemon juice
2 Teaspoons chopped garlic
Hot crusty bread

How to Make Super Bowl Shrimp With Spicy Creole Sauce.


You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Super Bowl Party Recipe for Candied Bacon.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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