If you like Cajun food or are a Southerner at heart, no matter how you try, you just can’t go wrong with this combination of andouille sausage and sweet potatoes.

Whoa these are good. And simple. And simply tasty.

Here’s a delicious party friendly appetizer recipe for Andouille and Sweet Potato Kebabs from the folks at Big Red Kitchen.

For those without access to andouille sausage, any sausage will do.

Enjoy!

Ingredients:

2 sweet potatoes, peeled and cut into one inch dice, about 32 pieces
olive oil
Kosher salt
black pepper
4 links andouille sausage cut into 32 pieces
1 cup mayonnaise
1/2 tsp Kosher salt
black pepper
1 T. minced fresh parsley
juice and zest of one lemon
2 cloves garlic, minced

How to Make Andouille and Sweet Potato Kebabs.

You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Please join us tomorrow to see our latest daily food and cooking article, Party Appetizer Recipes: Caramelized Onion Cranberry Cream Cheese Bites.

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• Cajun Turducken Recipe (Weekend Video Spotlight)

(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)

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