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If you love Tex-Mex style food, here’s a Super Bowl party friendly appetizer recipe for an addictive Mexican Black Bean Tart With Cornmeal Crust from the folks at Too Many Chefs.
Featuring the major food groups of fresh salsa, black beans, hot peppers, lime, and hot sauce, this recipe will help you get your party started right!
Enjoy!
Ingredients:
For the Crust:
1 cup all-purpose flour
1/2 cup cornmeal
1 stick (8 tablespoons) butter, cut into 32 small cubes and chilled
1/4 cup ice water
pinch of salt
For the Black Bean Filling:
2 cans drained black beans, pref. organic
1/4 cup fresh chopped cilantro
big pinch of salt
1 tablespoon Tabasco or Louisiana hot sauce
1 taspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon cumin
2 tablespoons olive oil
2 tablespoon lemon juice
2 tablespoons tequila
1/2 cup shredded Chihuahua cheese
For the Salsa:
2 tomatoes, ripe and red, diced
1 jalapeno, chopped small
1 anaheim pepper, chopped small
1/4 cup fresh chopped cilantro
6 green onions, slices thin - white and green portions
1 tablespoon lime or lemon juice
1 clove garlic minced fine
How to Make the Mexican Black Bean Tart With Cornmeal Crust.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, Super Bowl Party Recipe: Andouille and Sweet Potato Kebabs.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Mexican Guacamole Onion Soup With Cheesy Tostadas Recipe
- Gourmet Grilled Cheese: Fried Green Tomatillo Grilled Cheese With Pepper Jack Cotija Spread Recipe
- Mexican Style Sweet Plantain Fries With Lime Cotija Cheese Dip Recipe
- Delicious Mexican Food Recipes to Celebrate Cinco De Mayo
(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)
January 18th, 2010 at 9:56 pm
doug - we’ll be making this!! thanks so much!
January 29th, 2010 at 4:03 pm
Good afternoon. I am the Editorial Director for the cooking and recipe website RecipeLion.com and our blog, blog.RecipeLion.com. We offer thousands of free recipes, cooking ideas, how-to articles and more.
I came across your blog and I love the Mexican Black Bean Tart recipe. I would like to invite you to contribute to our blogger Monthly Morsel question. Each month, we ask our favorite food bloggers to provide an answer to the monthly question. All blogger responses then appear on our blog together, and we link to your blog as well. Our January question is: What is your favorite Super Bowl party recipe?
You can view our December question here:
http://blog.recipelion.com/monthly-morsel-question-what-was-your-most-memorable-christmas-or-chanukah-meal-and-why/
All the details of your authorship are preserved and we are happy to provide a link back to your blog. We love to feature fresh voices on our website and nurture such a vibrant, creative community of food lovers and cooks. If you would like to be featured, please e-mail me your response and any information/links about yourself and your blog that you would like to be included.
In addition to publishing the Monthly Morsel question, we publish guest blog posts and recipes. We promote these in our Quick and Easy Recipes newsletter, which currently has over 200,000 e-mail subscribers.
If you’re not interested in contributing to our website our blog, we hope you will consider a reciprocal link with RecipeLion.com. We wish to develop a quality network of foodies and cooks for all our readers.
Thank you for your consideration,
Nina Hoffman
February 5th, 2010 at 10:14 am
Oh this is a good one! Love black beans, and the cormeal tart, over the top yummy!