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Mon
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Jan '10

Super Bowl Recipe: Mexican Black Bean Tart With Cornmeal Crust (Party Appetizer Recipes)

See More Party Appetizer Recipe Ideas HereIf you love Tex-Mex style food, here’s a Super Bowl party friendly appetizer recipe for an addictive Mexican Black Bean Tart With Cornmeal Crust from the folks at Too Many Chefs.

Featuring the major food groups of fresh salsa, black beans, hot peppers, lime, and hot sauce, this recipe will help you get your party started right!

Enjoy!

Mexican Black Bean Tart With Cornmeal Crust Recipe

Ingredients:

For the Crust:

1 cup all-purpose flour
1/2 cup cornmeal
1 stick (8 tablespoons) butter, cut into 32 small cubes and chilled
1/4 cup ice water
pinch of salt

For the Black Bean Filling:

2 cans drained black beans, pref. organic
1/4 cup fresh chopped cilantro
big pinch of salt
1 tablespoon Tabasco or Louisiana hot sauce
1 taspoon cayenne pepper
1/2 teaspoon black pepper
1 tablespoon cumin
2 tablespoons olive oil
2 tablespoon lemon juice
2 tablespoons tequila
1/2 cup shredded Chihuahua cheese

For the Salsa:

2 tomatoes, ripe and red, diced
1 jalapeno, chopped small
1 anaheim pepper, chopped small
1/4 cup fresh chopped cilantro
6 green onions, slices thin - white and green portions
1 tablespoon lime or lemon juice
1 clove garlic minced fine

How to Make the Mexican Black Bean Tart With Cornmeal Crust.

You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see our latest daily food and cooking article, Super Bowl Party Recipe: Andouille and Sweet Potato Kebabs.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)


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