Exactly one month from Valentine’s Day, here’s an impressive and romantic recipe for Savory Feta, Shrimp, and Fennel Cheesecake from the folks at Feeding Maybelle.

Ingredients:

For the Savory Cheesecake:

1 egg white
2 T melted butter
12 oz softened cream cheese
1/3 cup sour cream
3/4 cup Greek feta cheese
1.5 T of cornstark
salt to taste (that feta can be salt)
1 egg
1 egg yolk
1/3 of cup puree fennel bulb
1/2 cup diced shrimp (half-cooked)

For the Salad Topping:

1/3 cup fennel very finely
1/3 cup parsley, roughly chopped
1/3 cup cherry tomatoes, quartered
1/3 cup shrimp, diced
2 T feta

How to Make Savory Feta, Shrimp, and Fennel Cheesecake.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: An Oh So Easy Yet Oh So Good Beef Stew Recipe.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Easy Last Minute Baked Goat Cheese Recipe (Party Appetizer Recipes)
• Fish For Friday Recipe of the Week: Shrimp Saganaki
• 15 Gourmet Lasagna Recipe Ideas (Plus, One Scary Lasagna Recipe I Will Never Ever Try)
• Lobster Bisque Soup Recipe: (Fish For Friday Recipe)

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Enjoy Doug's Original Seafood Recipes on About.Com Fish and Seafood Cooking

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu