For the Savory Cheesecake:
1 egg white
2 T melted butter
12 oz softened cream cheese
1/3 cup sour cream
3/4 cup Greek feta cheese
1.5 T of cornstark
salt to taste (that feta can be salt)
1 egg yolk
1/3 of cup puree fennel bulb
1/2 cup diced shrimp (half-cooked)
For the Salad Topping:
1/3 cup fennel very finely
1/3 cup parsley, roughly chopped
1/3 cup cherry tomatoes, quartered
1/3 cup shrimp, diced
2 T feta
How to Make Savory Feta, Shrimp, and Fennel Cheesecake.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: An Oh So Easy Yet Oh So Good Beef Stew Recipe.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)