Here’s a delicious (and beautiful looking) party friendly appetizer recipe for Goat Cheese and Olive Stuffed Peppers from the folks at The Perfect Pantry which uses small peppers instead of the more commonly used green bell peppers. Cherry tomatoes also work well too.
12-16 canned piquillo peppers or 36 peppadews
1/3 cup pitted black olives, finely chopped
7-8 oz log of fresh soft goat cheese, softened*
1 garlic clove, minced
1 Tbsp capers (optional), roughly chopped
1-2 Tbsp flat-leaf parsley leaves, roughly chopped
Kosher salt and fresh black pepper, to taste
Fresh parsley sprigs, to garnish
How to Make Goat Cheese and Olive Stuffed Peppers.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, Soup Recipe of the Week: Sundays at the Moosewood Restaurant West African Peanut Soup.
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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)