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Here’s a sumptuous tasting and romantic appetizer recipe for French Gnafron With Garlic Cream from the folks at Once Upon a Plate.
If you’re stumped what to make for the person you love on Valentine’s Day, this savory French flan recipe is sure to please anyone who would enjoy a sophisticated blend of garlic, white wine, thyme, and andouille sausage.
Enjoy!
Ingredients:
For the Gnafron:
2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 carrot, diced
1/2 pound andouille sausage or other distinctively flavored, spicy sausage, finely chopped
1 medium onion, minced
2 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
1 bay leaf
Salt and freshly ground black pepper
Splash of white wine
1 Napa cabbage, separated, tough parts of the core removed (16 to 20 leaves)*
2 tablespoons unsalted butter for greasing the ramekins
4 large eggs
1/4 cup heavy cream
For the Garlic Cream:
3 cloves garlic
Pinch of sugar
Pinch of salt
Splash of white wine
1/2 cup heavy cream
How to Make Gnafron With Garlic Cream.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, Read a Cookbook for Free: Simply Appetizers by Jonathan Silverman.
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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)
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