These scallops are so sinfully delicious yet easy to make that you may find yourself making them every time you come across sea scallops on sale at your local supermarket or fish market.
1 lb. fresh sea scallops
2 Tbls. butter
2 sprigs fresh thyme
freshly cracked black pepper
1/4 – 1/2 cup of dry white wine
How to Make Butter Fried Sea Scallops.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Spicy Chorizo Sausage Pasta Recipe.
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