To ring in the new year right, this week’s weekend culinary video will show you how to make and serve spicy San Francisco Cioppino, a delicious and sensual stew for seafood lovers that features shrimp, mussels, cod, and crab.
One of the great things about Cioppino is that culinary improvisation is not only allowed, it’s encouraged. Many Italian cooks end up making it a little different each time they make it, all part of the fun of making this addictive yet easy to make party friendly stew.
If you haven’t yet made Cioppino or if you love Italian food as much as I do, you’ll definitely want to find out more about this exciting, yet warming seafood stew that’s one of San Francisco’s signature dishes by watching the helpful video below by Chef John of the excellent video blog Food Wishes.
After you watch the cioppino recipe video, you’ll find a link to the text recipe version of the same Spicy San Francisco Cioppino that Chef John demonstrates just below it to make assembling the ingredients for the recipe easier.
You can see other recent Weekend Video Spotlight Videos here.
Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).
If you liked this video on HuggingtheCoast.Com, you might also enjoy:
- Seafood Cobbler With Potato Dumpling Crust Recipe (Fish For Friday Recipe)
- 15 Gourmet Lasagna Recipe Ideas (Plus, One Scary Lasagna Recipe I Will Never Ever Try)
- Stuffed Crabs Recipe (Fish For Friday Recipe)
- Tilapia Puttanesca Recipe (Fish For Friday Recipe of the Week)