Here’s a comforting yet sophisticated recipe for a Seafood Cobbler With a Potato Dumpling Crust from the folks at Lex Culinaria to help you start 2010 deliciously.

Ingredients:

600 ml white wine
2 cups fish stock, reduced to 1 cup
Bay leaf
Cracked black pepper
450 g white fish fillets
250 g small peeled shrimp
250 g small scallops
1/3 cup flour
1/3 cup butter
3 garlic finely cut cloves
4 large finely cut shallots
1/2 cup chopped parsley
Small courgette, thinly sliced
2 1/2 c. sliced mushrooms
200 ml thick cream

How to Make Seafood Cobbler With Potato Dumpling Crust.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Spicy San Francisco Cioppino Recipe.

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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu