If you love eating gourmet macaroni and cheese as much as we do, you’ll love this recipe for Gourmet Pancetta and Lobster Macaroni and Cheese from the folks at the very aptly named Gourmet Foodie Blog.
2 seven ounce lobster tails or 1 lobster – room temperature, cut into small cunks
12 ounces pancetta diced
5 ounces unsalted butter
1 tablespoon water
1 tablespoon all-purpose flour
1 1/4 cup heavy cream
1 1/4 cup whole milk
3 ounces Cheddar, shredded
3 ounces Fontina, shredded
3 ounces Gruyere, shredded
12 ounces macaroni pasta
How to Make Gourmet Pancetta and Lobster Macaroni and Cheese.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make a Sinfully Smooth Christmas Eggnog.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)