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Making cheese balls is an easy way to deliciously pair and serve your favorite cheeses with exciting spices and chopped nuts of your choice.
Once you’ve made your cheese ball, your guests are only a few crackers (or celery stalks) away from enjoying this traditional Christmas holiday appetizer.
Best of all, cheese balls can be made the night before (in fact it’s better if you do) so you can spend more time with your friends and family and less time in the kitchen.
Here’s a delicious party friendly appetizer recipe for a Gourmet Curried Cheese Ball from the folks at Big Red Kitchen.
Enjoy!
Ingredients:
8 ounces cream cheese
1 cup shredded cheddar cheese
3 T. dry sherry
1 T. Worcestershire sauce
3/4 t. curry
1 clove garlic, minced
1/2 t. pepper
pinch cayenne pepper
How to Make a a Gourmet Curried Cheese Ball.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, The Soup Recipe of the Week: Comforting Cheddar Cheese Soup With Homemade Croutons.
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December 16th, 2009 at 10:09 am
The sherry and curry do kick this cheese ball up for sure.
December 16th, 2009 at 9:00 pm
you said the magic word, cheese ball! thanks for this delicious recipe, doug!