Just in time for the Christmas holiday season, here’s a delicious recipe for Shrimp and Coriander Fillo Parcels from the folks at The Passionate Cook.

Ingredients:

12 fillo (phyllo) pastry sheets (15 x 15 cm)
20 g butter (melted)
300 g shrimps (in brine)
3 spring onions (chopped)
2 tbsp chopped coriander
1 tsp Nam Pla (fish sauce)
pepper
juice of ½ a lime
1 pinch smoked paprika
1 egg (beaten), to brush

How to Make Shrimp and Coriander Fillo Parcels.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Presidential Peek Inside the Air Force One Kitchen.

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