12 fillo (phyllo) pastry sheets (15 x 15 cm)
20 g butter (melted)
300 g shrimps (in brine)
3 spring onions (chopped)
2 tbsp chopped coriander
1 tsp Nam Pla (fish sauce)
juice of ½ a lime
1 pinch smoked paprika
1 egg (beaten), to brush
How to Make Shrimp and Coriander Fillo Parcels.
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Presidential Peek Inside the Air Force One Kitchen.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)