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If you ask me, a party without any dip, pate, or spreads is a sad party indeed.
The brief moment when one spreads something delicious on one’s dip carrier of choice (ie. crackers, chips, celery sticks, or crostini) is the perfect opportunity to be here now.
As one moves purposefully through all the necessary stages of dip and dip carrier selection, aquisition, and application and moves closer towards eating one can hardly not feel a sense of anticipatory pleasure from all the flavors waiting to be experienced.
Here’s a delicious party friendly appetizer recipe for a very easy and satisfying Mushroom Pate from the folks at Sassy Radish.
A guaranteed hit with mushroom lovers, this pate is a great spread that your gluten free, vegetarian, and vegan friends can enjoy as well. This mushroom pate also makes a wonderful sandwich or salad topping.
Enjoy!
Ingredients:
Olive, canola, or grape seed oil
2 medium onions, finely slivered
2 lbs sliced mushrooms (I use cremini and like to slice them myself – they stay more fresh and moist this way)
1-2 tsp salt
How to Make Mushroom Pate.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, The Soup Recipe of the Week: A Slow Roasted Tomato Bisque Soup.
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(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)
December 9th, 2009 at 9:51 pm
I’ve been wanting to have a go at mushroom pate! This looks simple and delicious!