The brief moment when one spreads something delicious on one’s dip carrier of choice (ie. crackers, chips, celery sticks, or crostini) is the perfect opportunity to be here now.
As one moves purposefully through all the necessary stages of dip and dip carrier selection, aquisition, and application and moves closer towards eating one can hardly not feel a sense of anticipatory pleasure from all the flavors waiting to be experienced.
A guaranteed hit with mushroom lovers, this pate is a great spread that your gluten free, vegetarian, and vegan friends can enjoy as well. This mushroom pate also makes a wonderful sandwich or salad topping.
Olive, canola, or grape seed oil
2 medium onions, finely slivered
2 lbs sliced mushrooms (I use cremini and like to slice them myself – they stay more fresh and moist this way)
1-2 tsp salt
How to Make Mushroom Pate.
You can also see our growing list of delicious party appetizer recipes, to help inspire your gatherings with friends and family throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond appetizers.
Please join us tomorrow to see our latest daily food and cooking article, The Soup Recipe of the Week: A Slow Roasted Tomato Bisque Soup.
If you liked this article on HuggingtheCoast.Com, you might also enjoy:
- Gourmet Dip, Salsa, and Spread Recipes to Brighten Any Party or Meal
- Tapenade, Red Pepper, and Goat Cheese Crostini Recipe
- 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome
- Stuffed Crabs Recipe (Fish For Friday Recipe)
- Be Your Own Hero: Gourmet Sandwich Recipes and Ideas for Work and School
(Photo Credit: All Party Appetizer Recipe photos are courtesy of the featured blog.)