Whenever, I make stuffed crabs for a party, I usually end up with a large empty platter and a room full of stuffed people asking for more.

Here’s a delicious recipe for Stuffed Crabs from Cajun Chef Ryan that’s just perfect for this festive holiday season.

Ingredients:

1/4 Cup Red onions, finely diced
1/2 Cup Green onions, finely chopped
1/4 Cup Celery, finely diced
1 Lb Jumbo lump crabmeat, cleaned
1 Tsp Cajun spice blend
1 Tsp Crystal hot sauce
1/2 Tbsp Worcestershire sauce
Juice from 1/2 a lemon, fresh squeezed
1/2 Tsp Coarse sea salt
1/2 Tsp Black pepper
2 Large Eggs, room temperature
1/2 Cup Mayonnaise
1 Cup Panko bread crumbs (divided)
1/2 Cup Italian bread crumbs
10 Each Crab shells, cleaned and dried

How to Make Stuffed Crabs.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Fruitcake Recipe That Even Fruitcake Haters Will Enjoy.

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