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Thu
3
Dec '09

Carrot Ginger Soup Recipe (Soup Recipe of the Week)

See More Soup Recipes Organized by Type of FishHere’s a truly wonderful soup recipe for Carrot Ginger Soup from Andrea Myers.

Enjoy!

Carrot Ginger Soup Recipe

Ingredients:

6 tablespoons (84 g) unsalted butter
1 large yellow onion, chopped
1/4 cup peeled grated fresh ginger
3 cloves garlic, minced
7 cups (1.6 liters) vegetable stock or chicken stock
1 cup (240 ml) dry white wine
1-1/2 pounds (680 g) very fresh carrots, peeled and cut into 1/2-inch pieces
2 tablespoons fresh lemon juice
1/4 teaspoon curry powder
salt to taste
fresh ground black pepper to taste

GARNISH

plain yogurt or heavy cream
snipped chives
chopped parsley

How to Make Carrot Ginger Soup.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s Fish For Friday Recipe of the Week: Stuffed Crabs.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)


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