Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning Southern food experts, the Lee Brothers. NowPublic.Com 
Here’s a recipe for Scallops with Chanterelle Mushroom Sauce from the folks at Pithy and Cleaver which is quick, easy, and more than a little romantic.
Ingredients:
olive oil
1 clove garlic, smashed and chopped
1 1/2 cups (or one small carton) fresh chanterelles, dirt removed
1/2 tsp fresh thyme leaves
1/4 tsp dijon mustard
3/4 cup dry white wine
How to Make Scallops with Chanterelle Mushroom Sauce
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Passion For Toasters…the Best Thing Since Sliced Bread.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
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