Happy Thanksgiving!

Here’s a soup recipe for Leftover Turkey and Sweet Potato Soup Recipe With Black Beans and Lime from the folks at Kalyn’s Kitchen to help you keep the spirit of Thanksgiving day alive just a little longer.

(If you’re looking for more Thanksgiving leftover recipe inspiration, you can find it here.)
Enjoy!

Ingredients:

1 cup diced onion (1 small onion)
1 cup diced celery
1 T olive oil
3 cups diced sweet potato, cut in pieces about 1/2 inch (orange sweet potatoes are often called Yams or Sweet Yams in U.S. stores)
2 tsp. dried oregano (I used Mexican oregano, but either kind will work)
2 tsp. ground cumin
1 tsp. ground chile powder (New Mexico chile powder preferred)
1/2 tsp. dried sage
5 cups turkey stock (can use chicken stock)
2 cans black beans, plus liquid
2 cups diced leftover turkey
2 T diced Anaheim chiles (if canned often called “green chiles”; use more if desired)
1/4 cup fresh squeezed lime juice
salt, fresh ground black pepper to taste

How to Make Leftover Turkey and Sweet Potato Soup Recipe With Black Beans and Lime.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Please join us tomorrow to see this week’s Fish For Friday Recipe of the Week: Scallops with Chanterelle Mushroom Sauce.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• The Best Thanksgiving Day Recipe Ideas and Tips on Hugging the Coast
• A Plate on the Floor For Thanksgiving: Thoughts About a Loyal Companion
• Everything But the Gobble: 20 Recipes To Make the Most of Your Thanksgiving Leftovers

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)