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Here’s a delicious recipe for Salmon en Croute, a nice holiday seafood dish from the folks at Nani Nami. This recipe is the perfect excuse you need to use some of your favorite tapenade.
Ingredients:
500 g puff pastry (I used yeast puff pastry)
600 g trout or salmon filet (skinned, if possible)
olive oil
sea salt
freshly ground black pepper
2 Tbsp tapenade (I used Belazu)
a small bunch of fresh basil (just leaves)
10 cherry tomatoes, halved
150 g mozzarella cheese
1 egg, for brushing
How to Make Salmon en Croute.
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight/ Thanksgiving Turkey Recipe Tip: Use a Turkey Brine For Juicy Flavor.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
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