Grand Prize Winner of the Taste of the South Recipe Competition which was judged by the James Beard Award winning Southern food experts, the Lee Brothers. NowPublic.Com 
Here’s a wonderful fall and winter friendly soup recipe for Spiced Butternut Squash Apple Soup from Katie Goodman at Craftzine.
Enjoy!
Ingredients:
1 medium-sized butternut squash
1 small carrot
1 rib celery
Small yellow onion, about ½ cup
1 clove garlic
1 tsp cinnamon
¾ tsp salt
¼ tsp allspice
1/8 tsp nutmeg
¾ tsp fresh thyme leaves
1 apple, I used a honey crisp
1 carton broth
6 ounces apple juice
½ cup half and half
Parmesan, for garnish (optional)
How to Make Spiced Butternut Squash Apple Soup
You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.
Please join us tomorrow to see this week’s Fish For Friday Recipe: Salmon en Croute Recipe.
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(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)
November 21st, 2009 at 11:47 am
yum!! i’ve got some fresh cooked pumpkin i think i’ll turn into soup today. thanks!