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Here’s a delicious Thanksgiving friendly recipe for Pumpkin Risotto With Scallops and Thyme from the folks at StreamingGourmet.
Ingredients:
5 Tbsp unsalted butter
1 medium onion, chopped finely
1 1/2 cups uncooked Arborio risotto
1 Tbsp fresh Thyme leaves separated from stems
1 cup canned pumpkin purée
1/4 tsp freshly ground nutmeg
1 tsp salt
pepper
3-4 cups chicken stock
1/2 cup grated Parmesan cheese
1 clove garlic, crushed
1/2 lb Bay Scallops
How to Make Pumpkin Risotto With Scallops and Thyme.
Enjoy!
You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.
Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Wonderful Cajun Turducken Recipe From Chef Paul Prudhomme.
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