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Fri
13
Nov '09

Pumpkin Risotto With Scallops and Thyme Recipe (Fish For Friday Recipe)

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a delicious Thanksgiving friendly recipe for Pumpkin Risotto With Scallops and Thyme from the folks at StreamingGourmet.

Pumpkin Risotto With Scallops and Thyme Recipe

Ingredients:

5 Tbsp unsalted butter
1 medium onion, chopped finely
1 1/2 cups uncooked Arborio risotto
1 Tbsp fresh Thyme leaves separated from stems
1 cup canned pumpkin purée
1/4 tsp freshly ground nutmeg
1 tsp salt
pepper
3-4 cups chicken stock
1/2 cup grated Parmesan cheese
1 clove garlic, crushed
1/2 lb Bay Scallops

How to Make Pumpkin Risotto With Scallops and Thyme.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: A Wonderful Cajun Turducken Recipe From Chef Paul Prudhomme.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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