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Thu
29
Oct '09

Pumpkin and Roasted Corn Soup Recipe (Soup Recipe of the Week)

See More Soup Recipes Organized by Type of FishHere’s a delicious recipe for Pumpkin and Roasted Corn Soup from the folks at FatFree Vegan Kitchen. If you’re looking for low fat and fat free recipes, Susan’s blog is definitely one of the best places to go.

Enjoy!

Pumpkin and Roasted Corn Soup Recipe

Ingredients:

1 large onion, chopped
3 cloves garlic, minced
1 1/2 teaspoons grated fresh ginger
1 teaspoon chopped chipotle pepper (canned in adobo)
5 cups pumpkin or winter squash, peeled and cut into 1-inch cubes
5 cups vegetable broth or water
1/2 teaspoon good curry powder
3/4 cup plain, unsweetened soymilk
3 cups fresh or frozen corn kernels
olive oil spray
freshly ground pepper
salt (optional)

How to Make Pumpkin and Roasted Corn Soup.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Please join @huggingthecoast on Twitter this Halloween on 10/31, where each hour, we'll share a delicious recipe idea or cooking tip to help you find inspiration for your parties and meals.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s Fish For Friday Recipe of the Week: A Teriyaki Bacon Black Cod Burger.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)


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