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Fri
16
Oct '09

Lobster Bisque Soup Recipe: (Fish For Friday Recipe)

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a wonderfully delicious recipe for Lobster Bisque Soup from the folks at Noble Pig.

As the it says on the Noble Pig blog, “If they served food in heaven…this would be on the menu.”

Lobster Bisque Soup Recipe

Ingredients:

2 lobster tails (10 oz. each), split in half
4 cups water
1 Tablespoon sea or kosher salt
2 Tablespoons olive oil
2 cups dry white wine
3 cups chicken stock
1/4 cup unsalted butter plus 1 Tablespoon
1 cup fennel, chopped
1/2 cup shallot, chopped
1 cup fresh tomato, peeled, seeded, diced
2 Tablespoons brandy
2 Tablespoons raw white rice
1 Tablespoon tomato paste
1 teaspoon paprika
1/8 teaspoon cayenne
1 bay leaf
1 thyme sprig
1/2 cup heavy cream
1 teaspoon fresh lemon juice

How to Make Lobster Bisque Soup

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Sweet Potato Pumpkin Pie (and Roast Your Own Pumpkin Seeds).

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)


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