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Tue
13
Oct '09

20 Fresh and Canned Pumpkin Recipe Ideas: Beyond Pumpkin Pie and Pumpkin Bread

Care For Some Pumpkin Pi, I Mean Pie?

More than 50 million pumpkin pies are baked and consumed each year, according to the folks at Libby’s who annually turn 5,000 acres of field pumpkins into canned pumpkin puree and pie filling each year.

Pumpkin pie and pumpkin bread are probably the most popular dishes made with pumpkin in America and it can be easy to forget that there are many wonderful uses for pumpkin that make the most of its highly versatile sweet and savory qualities.

Below are 20 tasty pumpkin recipes that will help you do just that, whether you prefer to use fresh pumpkin or canned.

Enjoy!

An Easy Pumpkin Breakfast Recipe from Hugging the Coast
19 Delicious Fresh and Canned Pumpkin Recipes and Ideas from Other Food and Cooking Blogs

Homestyle Pumpkin Pancakes Breakfast Recipe by Doug DuCap

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life.

Hugging the Coast Blog Fast Forward

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(Photo Credit: Pumpkin Pi by JPStanley.)


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