Our special Halloween Recipes Hourly Twitter Marathon has begun which you can see here. Please feel free to follow us on Twitter…thanks!

Chef John of Food Wishes has made a fun but short video which will show you how to quickly and easily make delicious (but scary) Halloween Severed Cheese Fingers.

This is a great last minute Halloween snack that takes very little time or effort to make.

You can see the Quick and Easy Halloween Severed Cheese Fingers Video Recipe below. Enjoy!

You can see other recent Weekend Video Spotlight Videos here.

You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.

Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).

If you liked this video on HuggingtheCoast.Com, you might also enjoy:

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• How to Make Sweet Potato Pumpkin Pie and Roast Your Own Pumpkin Seeds (Weekend Video Spotlight Recipe)
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Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

Here’s a delicious recipe for a Teriyaki Bacon Black Cod Burger from the folks at Closet Cooking.

Ingredients:

1/4 pound black cod
1/4 cup teriyaki sauce
1 teaspoon oil
1 tablespoon butter
1 handful shiitake mushrooms (sliced)
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
2 strips bacon
1 bun
lettuce
tomato
blue cheese

How to Make the Teriyaki Bacon Black Cod Burger.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Quick and Easy Last Minute Halloween Severed Cheese Fingers.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

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• Sesame Coconut Cod in Asian Taco Shells Recipe
• Fish For Friday Recipe of the Week: New England Salt Cod Cakes

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com

Here’s a delicious recipe for Pumpkin and Roasted Corn Soup from the folks at FatFree Vegan Kitchen. If you’re looking for low fat and fat free recipes, Susan’s blog is definitely one of the best places to go.

Enjoy!

Ingredients:

1 large onion, chopped
3 cloves garlic, minced
1 1/2 teaspoons grated fresh ginger
1 teaspoon chopped chipotle pepper (canned in adobo)
5 cups pumpkin or winter squash, peeled and cut into 1-inch cubes
5 cups vegetable broth or water
1/2 teaspoon good curry powder
3/4 cup plain, unsweetened soymilk
3 cups fresh or frozen corn kernels
olive oil spray
freshly ground pepper
salt (optional)

How to Make Pumpkin and Roasted Corn Soup.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Please join us tomorrow to see this week’s Fish For Friday Recipe of the Week: A Teriyaki Bacon Black Cod Burger.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• 22 More Fresh and Canned Pumpkin Recipe Ideas: Sweet Pumpkin Desserts and Savory Meals
• 17 Halloween Party Dessert Recipes and Snack Ideas
• The Best Gourmet Macaroni and Cheese Recipes of 2009 (Plus 7 Mac and Cheese Recipes of Our Own)
• Onion, Pancetta and Wisconsin Parmesan Cheese Soup (Soup Recipe of the Week)
• How to Make Sweet Potato Pumpkin Pie and Roast Your Own Pumpkin Seeds (Weekend Video Spotlight Recipe)
• What the Death of Gourmet Magazine Means to Home Cooks and Foodies

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)

Follow HuggingtheCoast on Twitter

Find Out More About the Knack Fish & Seafood Cookbook by Doug DuCap and Linda Beaulieu

Buy This Delicious Seafood Cookbook at Amazon.Com