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Here’s a delicious recipe for Tuna Sandwiches With Spiced Eggs from the folks at Eating Out Loud.
Ingredients for the Tuna Salad:
2 cans tuna (in water), drained
1/2 cup diced celery
1/3 cup diced red onion
1/4 cup chopped kalamata olives
zest of 1 lemon
3-4 tablespoons olive oil
1 tablespoon balsamic vinegar
dash of pepper
Ingredients for the Spiced Eggs:
4 boiled eggs, peeled
dash Chinese 5 spice
dash red chili pepper
dash salt
How to Make Tuna Sandwiches With Spiced Eggs
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Julia Child and Jacques Pepin Make an Easy French Picnic Sandwich Together.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog. This week’s photo is from Eating Out Loud.)
August 29th, 2009 at 2:58 am
What a lovely & tasty sandwich! Just delicious!
August 30th, 2009 at 8:17 am
I had some tuna steaks with I grilled up and used in this recipe - thank for the recipe!