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Ever gotten hungry in the middle of the night in a hotel room after all the restaurants were closed? The aptly named culinary MacGyver (and comedian) George Egg has made an interesting video where he shares his particular method and tips for cooking in a hotel room.
In his case, the hotel where he’s roughing it for the challenge is London’s pricey Park Lane Hotel where he makes a delicious meal of Tortellini With Spinach and Fresh Biscuits using only an in-room electric tea kettle and an iron.
With such ingenuity, who needs room service?
You can see the video of George Egg cooking in his hotel on vacation below. Enjoy!
(Today’s post was inspired by this article in Slashfood.)
You can see other recent Weekend Video Spotlight Videos here.
You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.
Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).
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August 19th, 2009 at 3:22 pm
I’ve been known to be a hotel room hacker-chef
But I’ll never say where…
August 25th, 2009 at 12:59 pm
[…] I may be stuck in a hotel without so much as a microwave or a good bottle of whiskey six pack of ginger ale clue, but that doesn’t mean I can’t find a way to cook. Check out how this pimp urban survivalist makes do (h/t Hugging The Coast): […]