Author of the 
In honor of Julia Child, here’s a deeply delicious recipe for Scallops With Mussels and Shrimp in Cream Sauce (which is also known as Coquilles Saint Jacques Dieppoise) from the folks at Whisk: A Food Blog.
Ingredients:
2 pounds mussels
2 tablespoons unsalted butter
2 large shallots, chopped fine
½ cup dry white wine (you may need more)
1 tablespoon chopped parsley
Freshly ground pepper
2 tablespoons unsalted butter
1 pound mushrooms, trimmed, cleaned, dried, and sliced fine
Salt
10 ounces medium-size shrimp, cooked and peeled
18 large sea scallops
½ cup creme fraiche or heavy cream (I would substitute sour cream)
1 tablespoon chopped parsley
How to Make Scallops With Mussels and Shrimp in Cream Sauce
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Grilled Corn on the Cob With Maple and Chipotle.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
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