Author of the 
Here’s a wonderfully delicious recipe for Salmon and Corn Cakes from the folks at White on Rice Couple.
Ingredients:
1 lb Cooked Salmon
1/2 c Cooked Fresh Corn
1/4 c Shallots, diced medium
3 T Italian Parsley, finely chopped
1 Egg, beaten
3 T unsalted Butter, melted
1 T Fresh Ginger, grated
1 t Paprika
1 t Soy Sauce
1 t Sea Salt
1/2 c Fresh Bread Crumbs
oil for frying
lemon wedges
How to Make Salmon and Corn Cakes
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Fried Ice Cream in Honor of National Ice Cream Month.
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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)
July 17th, 2009 at 5:04 pm
These salmon and corn cakes look awesome! Thanks for sharing this recipe - you should submit it to Recipe4Living!
July 20th, 2009 at 1:43 am
Wow! What a great idea for leftovers from a whole roasted salmon!
July 23rd, 2009 at 12:29 pm
Love salmon and corn is in peak season too! This looks really good!
August 1st, 2009 at 2:05 pm
These look fabulous!