Hugging the Coast: A Celebration of Coastal Food and Travel

Choose a Topic:



Mon
29
Jun '09

Instant Gratification Macaroni and Cheese Recipe: Baked Macaroni Flavor Without Using the Oven

Instant Gratification Macaroni and Cheese Recipe by Doug DuCap

Doug DuCap's Original Recipes: Click Here to Enjoy More Original Recipes and Cooking Ideas

1 non-stick pan + no oven + no waiting + no mess = 1 delicious, easy, super-fast, jones-satisfying mac and cheese!

If you have some pre-cooked pasta in the fridge (always a good idea) and some finely-shredded cheese you’re in business. The eggs, breadcrumbs, and paprika give it 85% of that oven-baked taste in, oh, maybe 15% of the time — about 7 minutes total! You don’t have to be Ramanujan to do the math on this one!

Make this in a skillet or large saute pan; it will work better and cook faster than in a saucepan. Add in or top with any of your favorite things (bacon is always a good choice!)

Here’s how to make the Instant Gratification Macaroni and Cheese:

Ingredients:

1/4 cup unflavored breadcrumbs (regular, fresh, or panko is fine)
Pinch of seasoned salt
3 Tbsp butter (or 2 Tbsp butter & 1 Tbsp bacon drippings, if you have some)
6 cups cooked pasta (any leftover pasta works well)
1/8 tsp white pepper
Pinch of onion and/or garlic powder (optional)
4 large eggs, beaten with 2 Tbsp half & half or milk
2 cups finely shredded cheese (I used a Mexican four-cheese blend)
Paprika for dusting (preferably Spanish smoked paprika)

PREPARATION:

In a large skillet, toast the breadcrumbs with a pinch of seasoned salt over medium heat until toasty and fragrant. Remove and set aside.

Melt the butter in the pan over medium heat, add the pasta, pepper, and onion/garlic powders, if using. Toss well to coat.

Pour in the eggs, allow them to set up for a minute, then add the cheese and stir (not too much, though; you want the eggs and the cheese to form a firm sauce but not get stringy and scrambled.)

Remove from heat and serve, sprinkled with the paprika and the toasted bread crumbs. (Alternately, you can mix the crumbs in just before serving.)

Serves 4 or more.

Enjoy!

You Can Read More of Doug’s Recipe Corner Here.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to read our special end of the month feature Adventures in Food Blogging: June’s Most Popular Recipes and Articles, to help you find culinary inspiration for your summer cooking as well as the approaching 4th of July holiday.

Hugging the Coast Blog Fast Forward

If you liked this article on HuggingtheCoast.Com, you might also enjoy:


Bookmark and Share

Find Free Original RecipesThe Most Popular Posts on Hugging the CoastRead Previous Posts

2 Responses to “Instant Gratification Macaroni and Cheese Recipe: Baked Macaroni Flavor Without Using the Oven”

  1. Christie @ Fig & Cherry Says:

    Mmmm, cheesy pasta just can’t be beat! ;)

  2. Olga Says:

    huh, would not have thought of adding an egg. Looks great!

Leave a Reply


About UsWritingRecipesPhoto GalleryFoodie Movies & VideosOur Favorite LinksContact Us
Related Posts Widget for Blogs by LinkWithin

BlogBurst.com Tasty Bloggers Blog Directory & Search engine Blog Directory Blog Flux Directory Cooking Blog Directory Food & Drink blogs
Subscribe with Bloglines Healthy Gourmet Recipes Blog Directory http://www.wikio.com blogarama - the blog directory
cooking, food, recipes, cuisine, gourmet, kitchen, seafood Cooking & Recipe TopSites Food & Drink Blog Directory My Zimbio TopOfBlogs WeBlogaLot
FoodBlogBlog Chefs Blogs Yellow Pages for Charleston, South Carolina Listed in Blogs By Country