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Jun '09

Fish For Friday Recipe: Crispy Fish with Mango Slaw

See More Seafood and Shellfish Recipes Organized by Type of FishHere’s a delicious and refreshing recipe for Crispy Fish with Mango Slaw from the folks at Average Betty.

Crispy Fish with Mango Slaw Recipe

Mango Slaw Ingredients:

1/2 cup fresh mango (Betty uses 2 small Champagne mangos)
1 cup green cabbage
1 cup purple cabbage
1 cup fresh spinach
1 green onion
2 tbsp julienned red bell pepper
1/4 cup fresh cilantro

Mango Slaw Dressing Ingredients:

1 clove garlic finely minced 1/2 tsp
1 tsp finely minced ginger
1 tsp Sriracha
1 tsp dijon mustard
1/2 tsp dried basil
1 1/2 tsp soy sauce
2 tsp sesame oil
3-4 tbsp olive oil
1 tbsp natural, creamy peanut butter
juice of one small lime (about 2 tbsp)

Crispy Fish Ingredients:

whitefish (Betty used Mahi Mahi about 1 inch thick)
1 cup buttermilk (enough to cover fish for marinade)
1/2 cup panko bread crumbs (enough to evenly coat fish)
hot sauce to taste

How to Make Crispy Fish with Mango Slaw

See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.

You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.

Hugging the Coast Blog Fast ForwardPlease join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Chinese Fortune Cookies At Home.

Hugging the Coast Blog Fast Forward

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(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

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