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Here’s a quick, easy, and delicious recipe for Maple and Miso Scallops from the folks at Closet Cooking.
You can easily find miso at most good health food supermarkets as well as at Asian markets and grocery stores.
Ingredients:
8 large scallops (patted dry)
salt and pepper
1 tablespoon oil
1/2 cup rice wine vinegar
2 tablespoons maple syrup
2 tablespoons miso
How to Make Maple and Miso Scallops
See More of Hugging the Coast’s Fish For Friday Recipes which will help you make the most of your favorite seafood during the rest of the year.
You can also see our list of delicious seafood recipes, organized by type of fish to make it easier for you to find culinary inspiration and ideas.
Please join us tomorrow to see this week’s culinary Weekend Video Spotlight which shows President Barack Obama visiting Ray’s Hell Burgers and Ben’s Chili Bowl, two local restaurants in the Washington, DC Area.
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